Rotisserie Chicken Seasoning

This Homemade Rotisserie Chicken Seasoning is super easy to make and my go to seasoning for all things chicken. It’s great on seafood and vegetables as well. It has the perfect combination of spices for many different cooking method whether it’s roasting, baking, grilling or air frying chicken. This Rotisserie seasoning blend is absolute perfection. It imparts the same “little bit smoky, little bit spicy” flavor profile, but you can control the sodium. No more feeling like a swollen up balloon after enjoying some rotisserie chicken! We add this seasoning to everything – chicken quarters, roasted potatoes, as a fun twist on taco meat, etc. It is so versatile and it’s super quick to whip up if we run out.

1½ T salt
1 t white pepper
1 t black pepper
1½ T garlic powder
1 T onion powder
1 T sweet paprika
1 T smoked paprika
1 t cayenne
1 t thyme

Mix all of the spices together in a small bowl, and transfer to an air tight container, or glass jar. Store for up to 2-3 years.
Add Ins: You can also add dried herbs to your seasoning mix such as parsley, oregano, or basil.

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