Oven Roasted Sausage And Potatoes

Ingredients:
2 kg potatoes, washed, cut to bite size chunks
1 – 2 med onions, diced
1 – 2 bell peppers, diced
3 – 4 mushrooms, diced
150g to 275g? Smoked sausage, cut in bite size cubes or slice into rounds, add more or less sausage to preference
Olive oil
Choice of seasonings
(I usually use garlic powder, onion powder, paprika, oregano, Italian seasoning, parsley, salt and pepper)

Method: Preheat the oven to 220°c. Take your bite size potato chunks, and place them in a decent size mixing bowl. Drizzle with a good bit of olive oil to coat the potatoes. Sprinkle generously with your seasonings and mix well. I usually do it with my hands! Get in there and toss the potatoes, oil, and seasonings until completely covered and set aside. Set up two baking trays, lined with baking paper, and evenly spread out the potatoes. Toss the trays in the oven for an hour, rotating after 30 minutes! While this is cooking, put your cut up veggies, and sausage, in the mixing bowl and repeat the oil and seasonings process. Mix very well and set aside. Then, remove the trays, and add the diced veggies and sausage, mixing well with a spatula. Spread everything even again and put back in the oven for the remaining 30 minutes. Remove from the oven after an hour and a half! Serve with mayo and ketchup, if you desire. Enjoy!

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