Gram’s Cole Slaw

Prep time: 25 minutes
Cook Time: 0
Total Time: 25 minutes + chilling
Servings: 12-14
Cuisine: German, Family recipe
Recipe Info

This was a staple at any family get together growing up, and through most of my life. I still make it with fond memories of my childhood. Terrific with burgers and at bbqs! This cole slaw is definitely an excellent choice year round!

1 head of cabbage, shredded
1 small onion, finely diced
1 carrot, grated
2 ribs of celery, finely diced
1 c mayonnaise
¼ cup vinegar
Salt and Pepper to taste

Method: Remove the outer leaves of the cabbage, and discard. Slice the cabbage in half, and wash thoroughly. Shred, and remove the core. In a large mixing bowl, combine all the veggies well. Next, add the vinegar, mayo, salt and pepper to your taste, and mix very well to coat the veggies completely. If desired, place in a serving bowl, cover, and refrigerate for several hours, or overnight, allowing the flavors to blend. Add a bit more mayonnaise before serving, if needed.

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