Edible Sugar Cookie Dough
| Prep time: | 10 minutes |
| Cook Time: | 5 Minutes |
| Total Time: | 15 minutes |
| Servings: | 1-2 |
| Cuisine: | Snacks, Desserts, Comfort Food |
Edible Sugar Cookie Dough
For a delicious treat with out the risk!! When I was growing up, making cookies with mom was my favorite. It didn’t matter what kind of cookies we made: chocolate chip cookies, peanut butter cookies, cut out cookies. Not only was it a bonding experience for the two of us, but something about the smell of fresh baked cookies right out of the oven was heartwarming to me. But do you want to know the best part of making cookies? Sneaking some (or, if I’m being honest, more than some) of the cookie dough. Now I can make a safe-to-eat single serving!
Ingredients
1 cup all purpose flour
½ cup unsalted butter, room temperature
½ cup granulated sugar
1 tsp vanilla extract
2 Tbsp milk
pinch of salt
rainbow sprinkles
Instructions
The first thing you want to do is bake your flour. Yep, place the 1 cup of all purpose flour onto a clean baking sheet, liked with baking paper. Now cook the flour for 5 minutes at 180c to kill off bacteria. Then let it cool. Now, in a medium-sized bowl, beat together ½ cup butter and ½ cup sugar using an electric hand mixer. Now, add in 1 tsp vanilla extract, 2 Tbsp milk, and stir to combine. Next add in the pinch of salt, along with the flour, and rainbow sprinkles. Chill if desired. Then enjoy for risk free, sweet, and delicious cookie dough!
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