Great dipping sauce for wings, pizza, and so much more!!
½ cup salted butter
2 cloves, minced garlic (measure with your heart, if you like more, use more!)
1 t Italian seasoning
½ t Garlic powder
¼ t salt
¼ t fresh cracked pepper
¼ t paprika
½ t parsley
½ cup grated Parmesan cheese (fresh)
Method: In a medium saucepan, melt butter on medium heat. Add garlic and saute for one minute. Garlic burns very quickly so keep an eye on it! Stir in salt, pepper, garlic powder, parsley, and paprika. Remove from heat, and let stand 5 minutes. Add in your Parmesan and mix well. Serve warm with your favorite meals, or use to coat wings or pasta!!