No Bake Kinder Bueno Cheesecake

An unbelievably tasty no-bake Kinder Bueno Cheesecake! Filled with an indulgent Kinder filling, a buttery digestive and crushed Kinder bar base and topped with even more Kinder Bueno goodness. Here’s the best creamy cheesecake that is so irresistible.

Ingredients:
Cheesecake Base:
300 g Digestive Biscuits
130 g Unsalted Butter
2 Kinder Bueno Bars (4 Fingers)
Kinder Cheesecake Filling
600 g Cream Cheese or Soft Cheese
300 ml Double Cream
100 g Icing Sugar
300 g Kinder Chocolate
1 tsp Vanilla
Kinder Bueno Cheesecake Decoration:
25 g White Chocolate
25 g Milk Chocolate
1 White Kinder Bueno Bar
1 Milk Kinder Bueno Bar

Instructions:
Line the springform pan base with greaseproof paper and set aside for later. Put the digestive biscuits and milk Kinder Bueno bar in a freezer bag and with a rolling pin, bash the biscuits into fine crumbs. Transfer the biscuit crumbs into a mixing bowl. Melt the butter in the microwave and add to the biscuit crumbs and mix together until combined. Pour the cheesecake base mixture into the prepared springform pan and with the back of a spoon firmly press the mixture into the base. Chill in the fridge whilst you make the filling.
To make the cheesecake filling, whip the double cream, icing sugar and cream cheese on a high setting until the mixture holds itself (like meringue) and ripples appear. Melt the Kinder chocolate and leave to cool down. Pour the melted Kinder chocolate into the cheesecake filling with a teaspoon of vanilla extract. With an eclectic whisk, whisk the mixture until the chocolate is evenly distributed throughout the cheesecake filling. Pour the cheesecake filling into the springform tin with the cheesecake base. With an offset spatula smooth the mixture and place in the fridge for a minimum of 6 hours. Leaving to chill overnight gives you even better results.
Once the cheesecake has set, melt white and milk chocolate in two separate microwavable bowls. With a teaspoon drizzle the brown chocolate then white chocolate all over the cheesecake to create a marble effect. Top with with Kinder Bueno bars around the cheesecake alternating between white then milk Kinder Bueno bars.

Notes: First and foremost, use full fat cream cheese! You can use soft cheese but avoid light or low fat type of cheeses. Use double cream or heavy cream for whipping and beat with an eclectic whisk for best results. Whisk the cheesecake until it becomes firm and ripples form. Once you see ripples when whisking, it’s a good sign that your cheesecake is ready.

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