Vegetarian White Chili

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4
Cuisine: Tex Mex
Recipe Info

This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.

2 cups vegetable broth
4 cloves garlic, peeled and minced
2 15 oz white beans, drained
1 7 oz can jalapeño slices, drained
8 oz vegan cream cheese
white chili seasoning (I used 1/4 tsp ground cloves, 1 tbs chili powder, 2 Tbs Cumin, 2 tsp garlic powder and 2 tsp maple syrup)
salt, pepper to taste
1 cup chopped yellow bell pepper
1 chopped yellow onion
1 15 oz corn, drained

First heat a bit of oil – or vegetable broth for doing this oil-free – in a casserole. Fry the garlic and the optional onions and bell for around 5 minutes.
Now add the vegetable broth, vegan cream cheese, white chili seasoning, and jalapeños. Cook for around 10 minutes on medium heat. Season with salt and pepper, finishing with the beans and optional corn and cook for another 5 minutes.
Divide onto plates and enjoy.

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