Teriyaki Sauce
| Prep time: | 5 minutes |
| Cook time: | 5 minutes |
| Total time: | 10 minutes |
| Servings: | enough for one dinner? |
| Cuisine: | Asian |
This teriyaki sauce is a super simple to whip up, with an explosion of sweet and tangy flavors. Coming together in just 10 minutes, this delicious masterpiece is a zingy finish to all of your favorite dishes!
Ingredients:
1½ cup water (divided)
½ cup soy sauce
¼ cup light brown sugar, packed
1 T rice vinegar
1 t sesame oil
2 T honey (or maple syrup)
3 cloves garlic, minced
½ teaspoon ground ginger
2 Tablespoon cornstarch
Sesame seeds (for garnish)
Instructions:
Combine 1 cup water, soy sauce, brown sugar, vinegar, sesame oil, honey, garlic and ginger in a small sauce pan over medium heat.
In a small bowl, whisk the remaining ½ cup water and cornstarch. Whisk into the pan and then bring to a light simmer. Simmer until it begins to thicken and then remove from heat. If the sauce becomes too thick, add a little bit of water at a time to thin out. Serve warm with your favorite meats, rice and vegetables or store for later. Place leftovers in a covered container and refrigerate for up to one week.
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