Edible Peanut Butter Cookie Dough

Edible Peanut Butter Cookie Dough

Yes, even peanut butter cookie dough, yummy for snacking!! Peanut butter cookie dough that you can eat right after mixing is a great way to indulge in a salty, sweet and nutty snack for any time of day. This easy cookie dough can taste great as is, or spread on sliced green apples. Of course, if you really wanted to get fancy, you can roll it and have peanut butter cookie dough balls dipped in chocolate. If you want to avoid the extra dirty dishes and hot oven, this easy peanut butter cookie dough is a great way to accomplish both.

Ingredients

2 Tbsp light brown sugar
2 Tbsp light white sugar
¼ cup peanut butter
2 Tbsp milk
½ tsp vanilla extract
pinch of salt
½ cup all purpose flour
½ cup peanut butter chips, Reece’s pieces or chocolate chips (optional)

Instructions

The first thing you want to do is bake your flour. Yep, place the ½ cup of all purpose flour onto a clean baking sheet, liked with baking paper. Now, cook the flour for 5 minutes at 180c to kill off bacteria. Then let it cool completely. Now, in a medium-sized bowl, beat together ¼ cup peanut butter, and both sugars, using an electric hand mixer, until fluffy, or about 2 minutes. Next, add in ½ teaspoon vanilla extract, and the milk, and mix well! In a separate bowl, whisk together the flour and salt. Add the dry ingredient to the wet, a little at a time, and mix thoroughly to combine, making sure there are no dry spots left. Stir in the chip or pieces, if using. Chill if desired. Now you can enjoy for risk free, sweet, and delicious peanut butter cookie dough!

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