Harry Potter Style Butterbeer Pancakes

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 8
Cuisine: British
Recipe Info

1¼ cups all-purpose flour
½ t baking soda
2 t baking powder
¼ t salt
2 T sugar
¼ cup unsweetened applesauce
½ cup buttermilk
3 tablespoons canola oil
¼ cup cream soda
½ t vanilla extract
¼ t butter extract
¼ t caramel extract
1 t butterscotch topping

Whisk the flour, baking soda, baking powder, salt, and sugar in a batter bowl or mixing bowl. Make a depression or well with your spoon in the center of the dry ingredients in the bowl. Add the applesauce, buttermilk, canola oil, cream soda, vanilla extract, butter extract, caramel extract, and butterscotch topping to the well. Stir everything together just until moistened. The batter will be quite thick. Lightly spray a griddle with cooking spray, and heat to a moderate temperature over low heat on the stove. Spoon pancake batter onto the griddle in circular shapes until you have the size you prefer for your pancakes. Allow them to cook over low to medium heat until the edges begin to turn a golden color. Then just flip the pancakes and cook the other side until it turns the same golden color and the pancake is cooked through. When your pancakes are done, serve them with whipped cream, maple syrup, and butterscotch topping.

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