Six Bean Salad

Six Bean Salad

Hearty, and richly flavored, this will become a favorite in no time! One of the best parts of this recipe is its versatility. Serve it as a side dish alongside grilled meats or fish for a complete meal, or enjoy it on its own as a light and satisfying lunch. It’s also a great option for meal prep, as it can be made ahead of time and stored in the refrigerator for several days. The longer it sits, the more the flavors meld together, resulting in an even more delicious dish.

Preparing our Six Bean Salad is a breeze. Simply drain and rinse the canned beans, chop your vegetables, and whisk together the simple yet flavorful dressing. Combine everything in a large bowl, toss to coat, and refrigerate overnight to allow the flavors to develop. When you’re ready to serve, spoon the salad into a serving bowl, using a slotted spoon to drain off any excess dressing.

The result? A beautiful and delicious dish that will impress your guests and leave them coming back for seconds. Whether you’re a seasoned chef or a novice in the kitchen, this Six Bean Salad is a recipe that anyone can master. With its bold flavors, colorful presentation, and easy preparation, it’s sure to become a staple in your recipe repertoire. So why wait? Gather your ingredients and whip up a batch of this irresistible salad today. Your taste buds will thank you!

Ingredients

2 cloves garlic, minced
½ cup olive oil
¼ cup red wine vinegar
Juice of one lemon
1 red onion, thinly sliced
¼ cup minced parsley
Salt and Pepper to taste
1 can chickpeas
1 can kidney beans
1 can black beans
1 can green string beans
1 can yellow wax beans
1 can navy beans

Instructions

In a small bowl, add garlic, olive oil, lemon juice, and vinegar. beat with a fork until well blended. In a large mixing bowl, add all 6 cans of beans, parsley, and the sliced onion. Mix well to blend together. Add the oil and vinegar mixture, stir lightly to coat the beans completely, (if you stir too hard, you will mash up the beans). Cover and refrigerate for at least 4 hours, or overnight to let the flavors blend. Before serving, stir lightly to mix it up a bit! Enjoy!

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