Ham & Cheese Muffins

A super easy savory Ham and Cheese Muffins are perfect for lunch boxes, as a side to a bowl of soup, or on their own! Whip them for a week, or make a big batch to be frozen for later use! If you are searching for a grab-and-go breakfast that’s full of all the delicious things and will give you an energy boost in the morning, look no further than these Ham and Cheese Muffins. Loaded with ham, cheddar cheese, and scallions, these savory muffins smell like freshly baked quiche.

Ingredients:
2 eggs, lightly beaten
½ cup (113 gr) unsalted butter, melted
¾ cup (180 ml) milk
1 tbsp granulated sugar
2 cups (250 gr) all-purpose flour
2 tsp baking powder
½ tsp salt
1 cup (100 gr) chopped cooked ham
1 cup (100 gr) shredded cheddar cheese
¼ cup (15 gr) finely chopped green onions

Instructions:
Preheat the oven to 350F/180°C. Grease a with butter or line it with cupcake liners.
In a large bowl, add eggs, melted butter, milk, and granulated sugar. Whisk until well combined.
Sift in all-purpose flour, baking powder, and salt. Whisk until well combined.
Add ham, cheese, and scallions. Mix with a spatula until well combined.
Scoop the batter into each cup or liner, filling each all the way to the top.
Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
Allow the muffins to cool for 5 minutes in the muffin pans, then transfer to a wire rack to continue cooling.

Variations:
These Ham & Cheese Muffins are loaded with ham, cheddar cheese, and scallions, but you can absolutely use or substitute them with other add-ins. Here are some of my favorites:
Cooked bacon
Cooked sausage
Sun-dried tomatoes
Chopped spinach
Chives
Red bell pepper
Parmesan cheese
Zucchini (make sure you squeeze the liquid out of the zucchini)

Please follow & like us: