Creamed Chicken Over Biscuits

This old-fashioned recipe for homemade chicken gravy and biscuits is easy comfort food. Creamed Chicken Over Biscuits is filling and flavorful. Tarragon adds a special taste to this main dish, but this quick recipe will likely still remind you of grandma’s kitchen. Creamed Chicken and Biscuits is an easy, old-fashioned meal, which is filling and comforting too. This version uses homemade gravy, no canned soup shortcut is necessary, though the dish still comes together quickly. You can even substitute the meat for turkey, which makes it a great adaptable recipe for holiday leftovers!

Ingredients:
4 tablespoons unsalted butter
1 small onion (diced)
¼ cup all purpose flour
salt and pepper to taste
½ cup chicken broth
1½ cups heavy cream (or whole milk or half-and-half)
1 teaspoon dried tarragon
½ cup peas
1 pound chicken (cooked and diced or shredded)
8 Homemade Country Biscuits (or biscuits of your choice)

Instructions:
Melt butter in a large deep skillet over medium heat.
(4 tablespoons unsalted butter)
Add onions and cook, stirring occasionally, until translucent and starting to brown slightly, about 3-5 minutes.
(1 small onion)
Stir in the flour and season with salt and pepper.
(¼ cup all purpose flour, salt, pepper)
Pour in the chicken broth and stir until blended with the flour.
(½ cup chicken stock)
Slowly pour in the heavy cream while stirring until well-blended. Raise the heat and cook until thickened, stirring constantly, about 1-2 minutes.
(1½ cups half-and-half)
Stir in the tarragon, peas and chicken and cook a few more minutes or until warmed through. Season with salt and pepper as needed.
(1 teaspoon dried tarragon, ½ cup peas, 1 pound chicken)
Serve over biscuits, or as desired.
(8 Homemade Country Biscuits)

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