Pepper Steak Stromboli

Prep time: 15 minutes
Cook Time: 30 minutes
Total Time: about 40 minutes
Servings: makes about 12 slices
Cuisine: Italian
Recipe Info

Pepper Steak Stromboli is not only delicious it’s budget friendly, too. It allows you to wrap-up leftovers in pizza dough stretching them into a spectacular round two meal that the whole family will love.

1 package classic style refrigerated pizza dough
2 cups sharp cheddar cheese, shredded
1½ lbs grilled sirloin steak, roughly chopped
1 medium onion, thinly sliced
1 medium green bell pepper, seeded and thinly sliced
1 medium red bell pepper, seeded and thinly sliced
2 t dried Italian seasoning, divided
½ t garlic salt
½ t freshly ground black pepper
½ cup prepared Parmesan Peppercorn dressing
2 T butter melted
2 T grated Parmesan cheese
marinara sauce and additional Parmesan Peppercorn dressing for dipping

Preheat oven to 425°F. Line a standard baking sheet with parchment paper or a silicone baking mat.
In a large skillet, sauté onion and bell peppers in a couple of drizzles of olive oil over medium-high heat. Season with 1 tsp of dried Italian seasoning, garlic salt and black pepper. Sauté for 3-5 minutes until softened.
Assemble: Press the pizza dough into roughly a 12×16 inch rectangle. Sprinkle from end to end with half of the shredded cheese
Arrange steak over cheese. Season with ½ tsp Italian seasoning. Arrange bell peppers and onion over the steak. Season lightly with garlic salt and black pepper to your taste.
Next, drizzle with Parmesan-Peppercorn dressing. Top with remaining cheddar cheese.
Begin rolling starting with the widest edge ending seam side down. Transfer to sheet pan placing seam side down on the parchment paper.
Brush the top and sides with melted butter. Season the top with ½ tsp dry Italian seasoning and garlic salt to your taste. Sprinkle with 2 Tbsp grated Parmesan cheese.
Bake for 20 minutes or until golden brown. Rest for 5 minutes before slicing.
Serve with warm marinara sauce or additional Parmesan-Peppercorn dressing on the side for dipping.
You can add 1 cup sliced fresh mushrooms to the peppers and onion, if desired.
If you don’t like the Parmesan Peppercorn dressing (listed on site), use the Ranch dressing instead (recipe on site).

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