Italian Pasta Salad

Italian Pasta Salad

This Italian Pasta Salad is so full of flavor and delicious! Perfect for a summer afternoon. Italian Pasta Salad is a delightful dish that combines vibrant flavors and colorful ingredients. This recipe is a favorite for summer picnics, family gatherings, or a quick lunch. It’s easy to make, refreshing, and satisfying. The crunchy veggies, creamy cheese, and tangy dressing create a perfect harmony of tastes that everyone will enjoy. Making Italian Pasta Salad at home is straightforward and quick. With just a few simple steps, you can create a delicious dish that serves as a main course or a side. Gather your ingredients, follow the directions, and you’re set for a tasty meal.

Ingredients

1 lb tri color fusilli, or rotini
1 cup chopped salami or pepperoni *use a vegan substitute to make vegetarian, or leave it out altogether
1 cup Italian Dressing
2 cup cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ red bell pepper, diced
½ yellow bell pepper, diced
½ green bell pepper, diced
1 cup cheese, diced (chedder, monterey jack, or gouda works well)
½ cup mozzarella pearls
½ cup Parmesan cheese, shredded
2 Tbsp Parsley
½ tsp Italian seasoning

Instructions

Cook the pasta according to package directions, rinse well in cold water to cool to room temperature, and set aside for now. In a large mixing bowl, gather the rest of your ingredients. Add in the veggies and meat first. Then mix in the pasta and stir until combined. Next add in the olives, and cheeses, followed by the seasonings, and dressing. Mix very well to coat everything, and make sure its evenly distributed. Chill for 2-4 hours before serving for the best results, so all the flavors can meld and blend together. Enjoy cold and fresh, with your favorite meal, or as a meal itself. It’s even better the next day!

Please follow & like us: