Grab-n-Go Omelettes

Looking for an easy breakfast you can make quickly and eat while you’re on-the-go? Of course you are. We’re all always searching for ways to make hectic mornings easier, so we’re all about these: Grab-N-Go Omelettes! Yes, they kind of look more like muffins, but trust us— there’s only egg in there! Plus, of course, all the colorful and delicious fillings you’re used to having in all of your favorite omelettes. Bake them up ahead of time, then freeze for the easiest, tastiest morning yet.

Ingredients:
6 eggs
⅓ cup ham, diced
2 tablespoons red onion, minced
2 green onions, sliced
3 tablespoons tomato, diced
2 tablespoons sharp cheddar cheese, shredded
½ teaspoon dried basil
Salt and pepper, to taste

Instructions:
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease 6 cups of a muffin pan with pan spray. Spray every other cup for even baking.
In a medium bowl, combine the eggs, ham, red onion, green onion, tomatoes, cheddar cheese, basil, salt and pepper. Mix well.
Ladle the egg mixture into the 6 prepared muffin cups.
Bake for 15 to ­20 minutes, or until the eggs have puffed up and browned slightly.
Remove the omelettes from the oven and allow to cool before serving.

After baking, you can either enjoy these little omelettes immediately, or you can freeze them for later. When you’re ready to eat, just pop the the grab-n-go omelette in the microwave and heat for 1 minute. They’re perfect for those mornings when you want a healthy breakfast, but just don’t have the time to whip up a full, nutritious meal.

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