Cannabis Cinnamon Rolls

Ingredients:

Rolls:
1 Store-bought pre-made dough
¼ cup Cannabutter, melted (See our Cannabutter Recipe)
1 T Cinnamon
1 cup Brown Sugar

Cream Cheese Frosting:
1 T Cannabutter, melted
3 T Cream Cheese
1 t Vanilla Extract
1 cup Powdered Sugar

In a bowl, mix in your melted cannabutter, brown sugar and cinnamon. Use a whisk to break down the sugar to ensure everything is well incorporated. Prepare your dough. Open it up if you bought a pre-rolled dough or flatten using a rolling pin if otherwise. Make sure to roll out the dough into a 18” x 22” rectangle shape and as even throughout as possible to ensure even cooking. Use a brush to spread your room temperature cannabutter/sugar mixture all over the flattened dough. Make sure to do so as even and as close to the edges as possible. Slowly Roll your Cannabis Cinnamon Rolls into the shape of a log. Cut into 12 roughly even portions. Finally, place pieces into prepared 9 x 13 pan, spacing evenly apart. Bake your weed cinnamon rolls in your oven for 15 to 20 minutes at 350 degrees F. Prepare the frosting by mixing the butter, Cannabutter, Cream cheese, Vanilla Extract and Powdered sugar until you form a smooth and velvety frosting texture. Once your weed cinnamon rolls are cooked all the way through. Bring out of the oven and slowly drip the frosting on the top of each Cannabis Cinnamon Roll. Make sure to add generously. Let the frosting melt over the rolls for a few minutes. Viola! You now have your own homemade twice infused Weed Cinnamon Rolls! Enjoy!

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