Roasted Garlic And Mary Jane Mashed Potatoes

Ingredients:
2-3 pounds unpeeled red potatoes, quartered
1 head of garlic (I love garlic!)
1/2 cup of Cannabis Butter, room temperature
1/2 cup of Butter, room temperature
2 ounces Romano cheese, grated
1 teaspoons dried oregano
salt and cracked black pepper to taste

Instructions:
Preheat oven to 375°F. Cover quartered potatoes with cold water in a large pot. Cook on high until tender but still firm, approximately 30-45 minutes. Potatoes are done when they can be just split with a fork. While potatoes are cooking, slice top portion off of heads of garlic and remove excess papery skin. Drizzle garlic with olive oil. Wrap garlic tightly in foil and bake for 35 minutes. Let garlic cool slightly then press on the bottom of the garlic clove to push it out of its paper. Set mushy cloves aside. Drain the potatoes. Stir in butter, cheese, roasted garlic, salt and oregano. Mash with a potato masher or mixer until desired consistency. use a bit of milk if you like them thinner. Personally, I prefer chunky and thick mashed potatoes! Serve hot and enjoy.

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