Creamy Parmesan Peppercorn Dressing
| Prep time: | 5 minutes |
| Cook time: | 0 |
| Total time: | 5 minutes |
| Servings: | makes about 1 cup |
| Cuisine: | European |
I love a good salad. One of my favorite salad dressings, besides Caesar, is Parmesan Peppercorn. I can never seem to find a good one at the grocery store. So I came up with this quick, easy one that tastes really delicious on just about any salad. Most of these ingredients you probably already have on hand and can whip this up in no time.
Ingredients:
1/2 C. Mayonnaise
1/4 C Sour cream
1/2 Tbs. Lemon juice
2 Tbs finely grated Parmesan cheese
Fresh cracked peppercorns, to taste
1 tsp. Dill weed
1 tsp. Garlic powder
Milk, enough to thin out the dressing to the desired consistency.
Directions:
In a small bowl or small glass jar add mayonnaise. Next add sour cream. Then add Parmesan and mix well. Next mix in the cracked pepper to taste, and lastly the the dill, garlic and lemon juice. Add milk a little at a time and stir until you reach the desired consistency. Serve on your favorite salad. I like to store the dressing in a small glass jar. Store up to 5 days in the refrigerator.
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