Creamy Hot Crab Dip

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4-6
Cuisine: American

This cheesy, hot crab dip is truly unbelievable! It’s a super easy, creamy appetizer made with crab, green onions, cream cheese, mayo, and white cheddar cheese. It’s naturally low carb, keto, and gluten free, and is great for tailgating, holidays, or entertaining.

12 ounces cream cheese softened, 1 ½ blocks
6 green onions, finely chopped
5 T mayonnaise (¼ cup plus 1 T)
2 6-ounce cans crabmeat, 12 ounces total, drained
1 t garlic powder
1 t salt
1 cup shredded white cheddar cheese, or shredded mozzarella, divided
sliced green onions, for garnish
crackers, chips, celery, or crostini for serving

Preheat oven to 350° Fahrenheit (175° C). In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt, and ½ of shredded cheese. Stir until very well combined. Spread into a small 6-inch cast-iron skillet or 1 quart baking dish. Top with other ½ cup cheese.Bake for 20 minutes in the preheated oven or until bubbly.Turn broiler on and broil until cheese on top is browned in spots. Remove from oven and let sit 5-10 minutes before serving. The dip will be very hot.

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