Easy Spanish Rice

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 6
Cuisine: Spanish, Tex Mex
Recipe Info

2 T olive oil
1 medium onion, diced
1 bell pepper, diced
2 small tomatoes, diced
1½ cups uncooked long grain white rice (not instant)
2½ cups chicken broth
1 cups chunky salsa
1 t garlic salt
1 t cumin

Saute onion, peppers, and tomatoes in oil, over medium heat. Cook until tender, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth, salsa, garlic salt, and cumin. Reduce heat, cover and simmer 20 minutes, until the liquid has been absorbed. Serve warm and enjoy!

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