Sweet Peach Crisp

Peach Crisp is an all-American dessert. Juicy peaches covered in a crunchy oat topping, it’s perfect with vanilla ice cream on a warm day! Easy, fast desserts like Peach Cobbler are great for cookouts, potlucks, or just a quick weeknight treat. Fruit crisps are a great way to use just-past-ripe fruit that’s a little squishy and bruised, but still firm enough to hold up in a pie or fruit crisp. From Apple Crisp to Blueberry Crisp to this fresh Peach Crisp recipe, it’s so easy to turn ripe fruit into a delicious, warm dessert begging for a scoop of Vanilla Ice Cream.

Ingredients:
Peach Filling:
6 peaches , sliced (about 4 cups)
1/3 cup sugar
1/4 cup flour
Crisp Topping:
1/2 cup flour
1/2 cup brown sugar
1/2 cup butter, chilled
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup rolled oats

Instructions:
Preheat oven to 350 degrees. Grease a 9×13-inch baking dish and set aside. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture. Place crisp topping in the refrigerator while you make peach filling. Combine peaches, flour, and sugar in a large bowl. Stir until all of the peaches are well coated with the flour and sugar. Arrange peaches evenly in the baking dish. Sprinkle topping over peaches, pressing gently for an even, slightly flat topping. Bake for 35-45 minutes, or until topping is golden brown.

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