Old-Fashioned Cherry Crumble

This Old-Fashioned Cherry Crumble is a delightful dessert that combines the sweetness of ripe cherries with a buttery, crisp topping. It’s a simple yet satisfying treat, perfect for any occasion, whether it’s a family dinner, a summer picnic, or a special holiday gathering. The natural tartness of the cherries balances wonderfully with the sweet crumble topping, making each bite irresistible. Plus, this recipe is incredibly easy to make, requiring just a few ingredients that you likely already have in your pantry. If you love fruit-based desserts with a comforting, homemade touch, this cherry crumble is sure to become a favorite! This Old-Fashioned Cherry Crumble is the perfect blend of sweet and tart, with a delightful crunchy topping that’s sure to please any dessert lover. It’s a quick, easy, and comforting treat that you can make all year round. Whether you stick with the classic cherry version or get creative with your favorite fruits, this dessert is a crowd-pleaser that’s perfect for any occasion. Enjoy!

Variations:
– Fruit Mix: While cherries are the star of this crumble, you can experiment with other fruits such as blueberries, peaches, or strawberries. A combination of mixed berries also works wonderfully!
– Nutty Crumble: Add chopped nuts such as almonds, pecans, or walnuts to the crumble topping for an extra crunch and rich flavor.
– Vegan Option: Replace the butter with a dairy-free alternative like coconut oil or margarine. Use a plant-based sweetener like maple syrup instead of granulated sugar for a vegan version.
– Spiced Topping: Experiment with different spices, such as nutmeg or ginger, to add an extra layer of flavor to the crumble topping.

Ingredients:
4 cups fresh or frozen cherries (pitted)
1 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cubed

Instructions:
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish or an equivalent-sized casserole dish. In a large bowl, combine the cherries, granulated sugar, lemon juice, and cornstarch. Toss until evenly coated, then pour into the prepared dish. In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add the chilled butter, cutting it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the cherry mixture. Bake for 35-40 minutes or until the topping is golden and the cherry filling is bubbling. Let the crumble cool for 10 minutes before serving. For extra indulgence, serve with vanilla ice cream or whipped cream.

Notes:
– You can experiment with different fruits such as blueberries, peaches, or strawberries.
– To make it vegan, substitute butter with coconut oil or margarine and use maple syrup instead of sugar.
– Store in the refrigerator for up to 3-4 days or freeze for up to 3 months.

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