Sausage Cheese Dip

This sausage cheese dip tastes insanely good and is guaranteed to be a hit at your next gathering!

Ingredients:
8 oz hot sausage
12 oz cream cheese
1½ cups cheddar cheese, shredded
¾ cup Swiss cheese, shredded
1 tbsp Dijon mustard
Chopped parsley for garnish optional

Instructions:
Preheat oven to 350
In a large skillet, brown sausage over medium heat. Drain excess grease, then set aside a tablespoon of the sausage to use for garnish. Combine sausage, cream cheese, cheddar, Swiss cheese and Dijon mustard in a large bowl. Mix well.
Place ingredients into oven safe dish and cook for 15-20 minutes
To get a crustier cheese, place under broiler for the final 1-2 minutes
Garnish with sausage crumbles, cheddar and parsley (optional)
Serve hot with crackers or chips

Notes
– You can make this dip the night before and keep it refrigerated until just before you need it. Then just pop it in the oven and serve.
– If you don’t have hot sausage, you can substitute ground beef. You can add some green chilies or even pepper flakes to add a little extra heat.

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