Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough

For all your cookie dough cravings!! If you love cookie dough then you need to try this edible cookie dough. It’s made without eggs and no raw flour, so it’s completely safe to eat. Plus it’s a quick and easy recipe that comes together in no time. Pour yourself a cold glass of milk – because this eggless cookie dough is delicious. This edible cookie dough tastes just like the dough from your favorite cookie recipe. The cookie dough is indulgent, decadent and delicious. This is designed to be eaten with a spoon or as a topping on brownies, cookies or mixed into ice cream. Deliciously thick like cookie dough, as opposed to a dip.

Ingredients

¾ cup light brown sugar
¼ cup unsalted butter, room temperature
¼ cup milk
½ teaspoon vanilla extract
pinch of salt
1 cup flour
½ cup chocolate chips

Instructions

The first thing you want to do is bake your flour. Yep, place the 1 cup of all purpose flour onto a clean baking sheet, liked with baking paper. Now cook the flour for 5 minutes at 180c to kill off bacteria. Then let it cool. Now, in a medium-sized bowl, beat together ¼ cup butter and ¾ cup brown sugar using an electric hand mixer. Now, add in ½ teaspoon vanilla extract, ¼ cup milk, and mix well! Next add the pinch of salt, along with the flour, and chocolate chips. Mix thoroughly to combine. Chill if desired. Then enjoy for risk free, sweet, and delicious chocolate chip cookie dough!

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