Bloody Eyeball Skewers (Eyeballs)
| Prep time: | 15-20 minutes |
| Cook time: | 15 minutes chilling |
| Total time: | about 30 minutes |
| Servings: | 24 skewers |
| Cuisine: | Halloween, Appetizers, Festive |
Bloody Eyeball Skewers
These terrifying, yet fun, Bloody Eyeball Skewers will be a frightful hit, at your next spooky party. Enjoy these Halloween appetizers as part of a full spread of decadent delights.
Ingredients:
24 mini mozzarella balls
24 sliced green olives, sliced in half
24 black olive slices
2 tablespoon sriracha or chili sauce
24 picks
Tools: Squeeze bottle, knife
Instructions:
Skewer one mozzarella ball in the middle of a pick.
Skewer a green olive half on top, and bottom, as the outer eye.
Next, press a black olive slice in the middle, as the iris, pupil.
Using a squeeze bottle, drizzle fine “veins” of sauce.
Chill 10–15 minutes to set before serving.
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