Ground Beef and Potatoes Casserole

This classic casserole features layers of tender diced potatoes, seasoned ground beef, and sharp cheddar cheese, all baked together until bubbling and golden. Fresh onion and garlic add aroma, while sour cream brings a touch of creaminess throughout. Simple herbs and spices let the hearty flavors shine, making it perfect for an easy family dinner or a make-ahead meal. Enjoy a deliciously satisfying combination that’s both warm and comforting, ideal for any night you crave something savory and filling. Nothing satisfies my comfort food cravings like this Ground Beef and Potatoes Casserole. The recipe brings together seasoned ground beef, tender cubes of potato, and plenty of melty cheddar cheese. It is a true family favorite and a weeknight-saver because it can feed a hungry crowd with simple, everyday ingredients. This casserole is hands-off once assembled and blossoms in the oven into everything I crave when I want something hearty and homey.

Ingredients:
1 pound ground beef
4 medium russet potatoes, peeled and diced
1 medium yellow onion, chopped
2 garlic cloves, minced
1 cup shredded cheddar cheese, divided
1 cup sour cream
1/2 cup beef broth
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/2 teaspoon paprika

Instructions:
Prepare Oven: Preheat the oven to 375°F (190°C).
Prepare Vegetables: Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
Brown the Beef: Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
Simmer with Broth: Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
Combine with Potatoes: In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
Layer in Baking Dish: Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
Bake Covered: Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
Finish Baking Uncovered: Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
Rest and Serve: Once baked, allow the casserole to rest for 10 minutes before serving for best texture.

Please follow & like us: