Creamy Mushroom Soup

Hey my friends! If you’re in the mood for something warm, savory, and utterly comforting, then this Creamy Mushroom Soup is just what you need. Packed with rich flavors and creamy textures, this soup is perfect for a cozy night in or an impressive starter for your dinner party. Let’s get cooking!

Ingredients:
2 tablespoons butter
1 tablespoon olive oil
1 large onion, diced
4 cloves garlic, minced
1 pound mushrooms, sliced
2 tablespoons all-purpose flour
4 cups chicken or vegetable broth
1 cup milk
Salt and pepper to taste
Fresh thyme for garnish

Instructions:
Step 1: Sauté the Aromatics:
In a large pot, heat the butter and olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and sauté for another minute.
Step 2: Cook the Mushrooms:
Add the sliced mushrooms to the pot and cook until they release their juices and begin to brown, about 8-10 minutes.
Step 3: Make the Base:
Sprinkle the flour over the mushroom mixture and stir well to coat. Gradually pour in the broth, stirring constantly to prevent lumps. Bring to a simmer.
Step 4: Finish the Soup:
Reduce the heat to low and stir in the milk. Continue to cook until the soup thickens to your desired consistency, about 5 minutes. Season with salt and pepper to taste.

Notes:
– For a vegan version, use coconut milk and vegetable broth.
– Feel free to blend the soup for a smoother texture.
– Adjust the thickness by adding more broth if needed.
Variations:
– Herbed Mushroom Soup: Add rosemary and parsley for a fragrant twist.
– Spicy Mushroom Soup: Add a pinch of red pepper flakes for some heat.
– Mushroom and Leek Soup: Replace the onion with thinly sliced leeks.

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