Crispy Air Fryer Gnocchi
| Prep time: | 5 minutes |
| Cook time: | 15 minutes |
| Total time: | 20 minutes |
| Servings: | 4 |
| Cuisine: | Italian, Pasta, Sides, Appetizers |
Air Fryer Gnocchi are irresistibly crispy on the outside and tender on the inside, coated in a flavorful seasoning blend. Not only is it fast and easy, but it is also a versatile food you can use in many ways. Add a dash of sea salt, black pepper, and garlic powder, or mix it into one of your favorite dishes. For a new way to enjoy your favorite pasta sauce without having the pasta, this cooking method is perfect to get the crispy texture outside and creamy inside. Add them to some veggies for a side dish to any meal or make it a meal with a salad or tater tots.
Ingredients:
1 lb gnocchi
2 tablespoons olive oil
½ teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoon finely grated parmesan cheese
Instructions:
Heat air fryer to 400 degrees F. In a large bowl toss well all the ingredients. Transfer gnocchi to the air fryer basket. Cook for 13-15 minutes, shaking 3-4 times during the cooking process. Gnocchi are done when golden and crispy. Garnish with parsley, extra parmesan cheese, and serve with marinara sauce on the side.
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