Loaded Baked Potato Casserole

This Loaded Baked Potato Casserole is one of my favorite side dish recipes. It’s so easy to make and tastes amazing. Potatoes make the best side dish and once you finish this one you have to try my other favorites!

Ingredients:
6 large russet potatoes
¼ cup unsalted butter
4 oz cream cheese
⅔ cup sour cream
½ cup milk
½ teaspoon garlic powder
salt and pepper, to taste
2 cups cheddar cheese, shredded
1½ cup bacon, cooked and crumbled
¼ cup green onions, diced

Instructions:
Preheat your oven to 375F. Prepare a 9×13 casserole dish with nonstick cooking spray. Wash, peel, dice, potatoes and place them in a large pot. Cover with water and boil until potatoes are tender. Drain your potatoes and gently place them back into your now empty pot. Gently fold on butter, cream cheese, sour cream, and milk. Last gently add in garlic powder, salt, and pepper along with 1½ cups shredded cheese and 1 cup bacon. Pour this into your prepared casserole dish. Top your potatoes with the remaining cheese and bacon. Bake for 25-30 minutes. Remove your casserole from the oven and top with green onions and serve.

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