Foil Packs: Hawaiian BBQ Chicken

This Foil Packet Hawaiian BBQ Chicken Recipe is perfect for the grill, campfire, or in the oven. Everyone will enjoy the sweet and tangy combination of pineapple and barbecue sauce. The flavor in this BBQ Hawaiian chicken is simply the best. I love the sweet pineapple combined with the barbecue sauce and soy sauce. The flavor is really special and so amazing. Easy grilling recipe! This Foil Pack Hawaiian BBQ Chicken is perfect for the grill, campfire, or in the oven. Try this foil packet dinner today!

Ingredients:
2 lbs Chicken Breasts (approximately 4 breasts)
2 Bell Peppers (any color, diced into large pieces)
½ cup Barbecue Sauce
2 Tbsp Soy Sauce
4 slices Pineapple Rings (fresh, or from a can)
½ tsp Salt
½ tsp Pepper

Instructions:
In a small mix bowl, stir together the barbecue sauce, soy sauce, salt and pepper.
Coat 4 large pieces of heavy duty foil with a non-stick cooking spray.
Top each piece of foil with a filleted chicken breast.
Top with the pineapple slice and the bell peppers evenly among the 4 foil packs.
Drizzle about a ¼ cup of barbecue mixture on each chicken foil packet dinner.
Fold up the sides of the foil to make a foil packet.
Place on the grill or campfire for about 20 to 25 minutes until chicken is cooked through and has an internal temperature of at least 165 degrees F.
Carefully open and enjoy!

Recipe Notes:
You can also make these foil packets at 425 degrees F for approximately 30-35 minutes until the chicken is cooked through (internal temperature of 165 degrees F).

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