Cheesy Kielbasa Potato Casserole

The Cheesy Kielbasa Potato Casserole is a dish that epitomizes comfort food at its finest. Originating from the heartwarming combination of savory kielbasa sausage and creamy, cheesy potatoes, this casserole has become a beloved meal for many. Its popularity spans across various cultures, bringing a touch of warmth to dinner tables worldwide. The dish’s rich history is as layered as its ingredients, with each component bringing its unique flavor and texture to create a culinary masterpiece. The allure of this casserole lies not just in its delicious taste but also in its simplicity and versatility. Whether you’re a seasoned chef or a cooking novice, preparing this dish is straightforward, making it a perfect option for busy weeknights or special occasions.

Ingredients:
1 lb sausage kielbasa, cut ¼” thick
4-6 medium potatoes, peeled (if you want, i usually just wash mine, and leave the peels on), diced into ½ to ¾ inch cubes
1 cup diced onions, (or a bit more to taste)
2-3 cloves garlic, minced
1 tsp Slap Ya Mama seasoning, (or a bit more to taste)
1 tsp pepper
1 cup chicken broth
1 cup heavy cream
10.5 oz can cheddar cheese soup (I used half a can, if you like it saucy, use more)
1½ cup sharp cheddar cheese
½ cup water, may need more, use ⅛ cup at a time

Instructions:
Preheat oven to 350°F and lightly spray a 13 x 9 baking dish or a 3-quart baking dish with non-stick cooking spray. Set aside.
In a Dutch oven or larger stock pot, add cut sausages with about ½ cup of water (might need to add more water as sausage browns. Add ⅛ of a cup at a time).
Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent.
After sausage has browned and onions are translucent, add diced potatoes to pot.
Pour chicken broth, heavy cream, ½ can of cheddar cheese soup, seasoning, and pepper into the pot. Stir.
Cook over low heat just until the mixture starts to boil. Turn off heat and add cheese to the pot.
Mix everything together and pour into the prepared baking dish. Add additional cheddar cheese on top, if desired.
Cover with foil and bake for 65-75 minutes or until potatoes are tender.
Remove from oven and remove foil. Place back in the oven for 10 additional minutes to brown the top.
Carefully remove from oven and enjoy!

Notes:
– Substitutions: Feel free to experiment with different types of sausage or cheese to tailor the dish to your taste preferences.
– Make-Ahead: This casserole can be assembled ahead of time and stored in the refrigerator overnight, making it perfect for busy days.

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