Herbes de Provence

Herbs de Provence adds elegance to pretty much every dish. It’s a very unique mixture and flavor—which in my personal opinion is underused. The problem is that buying it premixed is crazy expensive, so I usually just whip up my own. It tastes fantastic on grilled chicken, and although we don’t eat a ton of fish, it is yummy there too.

Ingredients:
2 Tbsp. Basil
2 Tbsp. Thyme
2 Tbsp. Savory
2 Tbsp. Oregano
2 Tbsp. marjoram
2 Tbsp. Rosemary
2 Tbsp. Fennel seeds
1 Tbsp. Dried lavender

Instructions:
Combine all herbs in a small bowl, transfer to an airtight container and store in dry place at room temperature.

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