Harry Potter Style Butterbeer Pie
| Prep time: | 15 minutes |
| Cook time: | chilling time: 2 hours |
| Total time: | 2 hrs, 15 minutes |
| Servings: | 8 |
| Cuisine: | British |
This magical Butterbeer Pie combines rich and creamy layers of butterscotch goodness with a buttery graham cracker crust. It’s the perfect easy dessert for the Harry Potter fans in your life. This delicious Butterbeer Pie, with a creamy butterscotch filling in a graham cracker crust, makes the perfect easy dessert for your next Harry Potter party or movie night!
Ingredients:
4 ounces cream cheese softened
½ cup powdered sugar
¼ cup butterscotch syrup, separated
½ cup butterscotch chips
1 graham cracker crust
3.4 ounces butterscotch instant pudding mix (1 box)
1½ cups cold milk
1 tsp butter extract
8 ounces Cool Whip thawed, or make home made whipped cream (stabilized)
Extra butterscotch chips and syrup for garnish
Instructions:
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the butterscotch chips and half of the butterscotch syrup and mix until well combined. Pour the cream cheese mixture into the graham cracker crust and smooth the top with a spatula. Cover with the remaining butterscotch syrup. Whisk the pudding mix and cold milk together in a medium bowl until smooth and thickened. Add a teaspoon of butter extract and mix well. Fold in the whipped cream (Cool Whip) until fully combined and fluffy. Spread the pudding mixture evenly over the cream cheese layer. Sprinkle the top of the pie with more butterscotch chips and an extra drizzle of syrup. Refrigerate for at least 2 hours, or until the filling is set and the pie is chilled. Once set, slice into individual servings and serve.
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