Sheet Pan Steak Fajitas

These Easy Sheet Pan Steak Fajitas make the perfect simple and healthy weeknight meal for busy families, on the table in 25 minutes or less!

Ingredients
1 pound flank steak, ribeye steak, skirt steak, or sirloin steak thinly sliced
3 bell peppers, sliced (get colorful)
1 yellow onion, sliced
2 T olive oil
juice of one lime
tortillas, tomatoes, lettuce, cheese, sour cream, avocado for serving (as desired)
2-3 T fajita seasoning OR the ingredients listed below!
¼ t black pepper ground
¼ t cayenne pepper
1 t garlic powder
1 t smoked paprika
2 t chili powder
½ t cumin
1 t kosher salt

Instructions:
Preheat oven to 400F. Spray a baking sheet with cooking spray, or drizzle with oil. Place the sliced steak, bell peppers and onions on the baking sheet. Then drizzle them with olive oil and toss to coat. Place the remaining ingredients (fajita seasoning) in a small bowl, and stir well to combine. Sprinkle this spice mixture over the steak, bell peppers and onions, and toss to coat. Bake for 10 minutes, check the steak to see if it is cooked to your liking. Cook a little longer if needed, checking after 5 minutes, do not overcook!! Serve the fajitas, in your desired tortilla, with any extra toppings you’d like!

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