Southern Honey Butter

Southern Honey Butter

I think it’s safe to say that if you’re here, you like butter. While butter is delicious on it’s own, it is nothing like this cinnamon butter sweetened with whipped honey. It adds just the right amount of sweetness while also making the butter light and airy. I love to make Southern Honey Butter for Sunday brunch to add on top of a beautiful pancake stack. One of my favorite parts about this recipe is that it is so easy to make. You barely have to lift a finger.

The texture is light, spreadable and irresistibly delicious. There are endless possibilities! However, my favorite has to be putting Southern Honey Butter on my buttermilk pancakes. They are light, fluffy and absolutely delicious. The whipped honey butter with cinnamon is the perfect addition to this stack of pancakes. Some other ideas are that you can also add Southern Honey Butter on top of waffles, french toast or even use it in your cinnamon rolls. Do you have your favorite loaf of bread at home? Spread this delicious Southern Honey Butter on a slice of toast and it is perfection in every bite!

Ingredients

2 cups Butter, softened to room temperature
1 cup Powdered Sugar
1 cup Honey
2 tsp Cinnamon

Instructions

n a medium mixing bowl, blend all ingredients with an electric mixer, until its the desired consistency you would like. The longer you mix, the more if fluffs up, as you introduce more air to the mixture. Store in an airtight container in the fridge for up to a month. Great on toast, pancakes, rolls or anything really!

Please follow & like us: