Chili con Carne

Chili con Carne

Super yummy chili for a cold day, or when you feel like something a bit spicy! Some meals just have a way of bringing everyone back to the kitchen, and this Chili con Carne is one of them. It’s the kind of dish that fills the house with rich, savory aromas as it simmers, building anticipation for something warm, hearty, and deeply comforting. This Chili con Carne is packed with tender ground beef, beans, diced tomatoes, and a blend of spices that create a bold, satisfying flavor.

Each spoonful has just the right balance of richness and warmth, with a texture that’s thick enough to feel filling without being too heavy. What makes this Chili con Carne especially appealing is how practical it is. It comes together in one pot, uses simple pantry ingredients, and is ready in under an hour. Whether you’re cooking for a busy weeknight or planning for leftovers, this is the kind of meal that always delivers.

Ingredients

1 lb box macaroni (for serving)
1½ lbs ground beef (or whatever ground meat you prefer)
2 Medium onions, diced
2 Medium bell peppers, diced
1 can, diced tomatoes (or 4 fresh tomatoes, diced)
1 can, Black beans
1 can, Kidney beans
3 cloves garlic, minced
1 Tbsp Garlic powder
1 Tbsp Onion Powder
1 Tbsp Parsley
1½ Tbsp dried oregano
Salt and Pepper to taste
2 Tbsp Chili powder (add more or less to your personal taste, better to start with less, and add more, to your desired level of spicy!)

Instructions

I usually cut all the veggies first to save time! In a medium to large pot, add a little olive oil or butter and heat to a sizzle. Add the garlic and brown it slightly, releasing the fragrance. Next, add the peppers and onions, cooking for 2-3 minutes. Add in the ground meat next and brown thoroughly. Then you will add in the canned tomatoes, all of the seasonings, and the beans, liquid and all. Stir it up and mix well!!

Bring back to a good boil, and reduce heat to let it simmer on low for about 30 minutes. While the chili is simmering, in a medium to large pot, cook the macaroni according to package directions. Now make sure the macaroni is done, drain well, and set aside. Once the chili has thickened up a bit, and some of the liquid has gone, remove from the heat and serve hot with the macaroni. I usually pair mine with grated cheese, and sour cream! Enjoy!

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