Easy Apple Cake (Geyer Family Recipe)

Prep time: 15 minutes
Cook time: 50 – 60 minutes
Total time: 75 minutes
Servings: 12
Cuisine: German, family recipe
Recipe Info

5 – 6 apples Medium, Diced
80 -100g melted butter
150g granulated sugar
Vanilla Flavor (Vanilla Sugar packet or 1 tsp of extract)
Cinnamon to taste, Optional: Speculaas Seasoning, Apple Pie Spice
Optional: Raisins
180 – 200 ml milk
3 eggs, beaten
10g baking powder
300 – 350g self rising flour

Method: Preheat oven to 185c. In a large mixing bowl melt the butter (in the microwave) Next, add in the sugar and mix well! Then, add in the eggs and milk, and beat well until completely combined. Add in the vanilla and seasoning, (raisins if using). Add the dry ingredients next, flour and baking powder, mix well, dough will be thick!! Next add in the diced apples, yes it is a lot of apple, the cake will expand! LOL! trust the process… Bake at 185c (350f) in a greased and floured pan (13x9in or 32x22cm) for 50-60 minutes or until the top is a nice golden color, and a toothpick inserted comes out clean! Serve warm, or cool, and enjoy!

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