Easy Apple Cake (Geyer Family Recipe)

Easy Apple Cake

This Easy Apple Cake recipe is a family favorite. It’s a delightful dessert that beautifully combines the natural sweetness of apples with a soft and flavorful cake base. This traditional recipe is perfect for any occasion, be it a family gathering, a cozy afternoon tea, or simply to satisfy your sweet tooth. The cake is moist, bursting with fruity flavor, and incredibly easy to make, making it a staple in many households. Made with a few simple ingredients, it comes together in just over and hour. It’s very moist and packed with apple chunks. Our Easy Apple Cake makes a fabulous breakfast staple, a delicious brunch treat, or a fun snack for anytime of day.

Ingredients

4-5 apples Medium, Diced
80-100g melted butter (¼ cup)
¾ cup granulated sugar
Vanilla Flavor (Vanilla Sugar packet or 1 tsp of extract)
Cinnamon to taste, Optional: Speculoos Seasoning, Apple Pie Spice
Optional: Raisins (1 cup)
¾ cup milk
3 eggs, beaten
10g baking powder
2 cups self rising flour

Instructions

Preheat oven to 185c. In a large mixing bowl melt the butter (in the microwave) Next, add in the sugar and mix well! Then, add in the eggs and milk, and beat well until completely combined. Add in the vanilla and seasoning, (raisins if using). Add the dry ingredients next, flour and baking powder, mix well, dough will be thick!! Next add in the diced apples, yes it is a lot of apple, the cake will expand! LOL! trust the process… Bake at 185c (350f) in a greased and floured pan (13x9in or 32x22cm) for 50-60 minutes or until the top is a nice golden color, and a toothpick inserted comes out clean! Serve warm, or cool, and enjoy!

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