Halloween Crack

Halloween Crack Saltine Toffee Candy

This Halloween crack candy is the best easy treat for spooky season. Also known as saltine toffee candy, this sweet treat is so easy to customize with your favorite Halloween candy and sprinkles. Odds are you have tried the classic Christmas crack, also known as saltine toffee. It’s a super simple recipe, but insanely addictive! This crack recipe is inspired by that one, but with a fun Halloween twist. If you love saltine toffee this is a great excuse to enjoy it for Halloween! Honestly, this dessert is not only adorable but so simple to make. You could easily add any kind of Halloween candy that you wanted to. Kids would love helping decorate this!

Ingredients:

For the base:
35 saltine crackers, around one sleeve
1 cup butter
1 cup brown sugar
10 oz bag of semi-sweet chocolate chips

For decorating:
Eye candies
Candy corn
Reese’s pieces
Halloween sprinkles
other Halloween candies you like

Instructions:

Preheat your oven to 350 degrees. Line a baking sheet with parchment paper and line the saltines up in rows.
Melt the butter and brown sugar in a sauce pan and bring it to a boil. Boil the mixture for 2-3 minutes, stirring constantly, until thick.
Pour the butter/brown sugar mixture over the saltines and spread it out with a rubber spatula.
Bake the saltines with toffee at 350 degrees for 4-5 minutes, until browned and bubbly.
Remove the pan from the oven and sprinkle the chocolate chips over the top.
Let the chocolate chips sit for 5 minutes, then spread them with a rubber spatula evenly across the saltines.
Top the Halloween crack with whatever you want! We used eye candies, Halloween sprinkles, Reese’s pieces, and candy corns.
Place the Halloween crack in the fridge until the chocolate is hardened, or at least 1-2 hours.
Break the crack into pieces and serve. Store any leftovers in an airtight container in the freezer.

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