Chinese Pepper Steak with Onions

A Tale of Sizzling Goodness:
Hey there! So, let me tell you about this amazing Sizzling Chinese Pepper Steak with Onions dish that I’ve been obsessed with lately. I remember the first time I tried it at a small family-run restaurant—the sizzle, the aroma, the sheer deliciousness had me hooked. I’ve been trying to recreate that magic at home ever since, and I think I’ve finally nailed it! (Well, my family hasn’t complained yet, so that’s a win, right?)

Why You’ll Love This Dish:
I make this when I want something that’s quick and packs a punch. My family goes crazy for this because it’s juicy, flavorful, and it feels like a takeout night at home without the extra cost (or delivery wait time—seriously, who has the patience for that?). Plus, it’s one of those meals that makes me look like I know what I’m doing, even when I’m just winging it!

Notes:
I’ve discovered that letting the beef marinate longer amps up the flavor.
But hey, if you’re in a rush, ten minutes is totally fine too!

Variations:
Once, I tried adding some chili flakes for a kick, which was great.
But my experiment with pineapple chunks didn’t turn out as tasty as I hoped—live and learn, right?

Serving Suggestions:
We usually have this with jasmine rice and a side of steamed broccoli.
Sometimes, I even add a little soy sauce to the rice (don’t tell anyone!).

Pro Tips:
I once tried rushing the marinating step and regretted it because the flavors were kin of bland.
Also, use fresh onions and peppers for the best crunch.

FAQs:
Q: Can I use another type of meat?
A: Absolutely! Chicken works well, and so does pork. Just adjust the cooking times accordingly.
Q: What if I don’t have oyster sauce?
A: You can skip it, or use hoisin sauce instead. It won’t be exactly the same, but it’ll still taste great!
Q: Is it spicy?
A: Not really, unless you add extra chili. But a little heat never hurt anyone, right?!

Ingredients:
1 lb flank steak, thinly sliced
2 Tbsp soy sauce
1 Tbsp cornstarch
2 Tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 cloves garlic, minced
1 Tbsp oyster sauce
1 tsp black pepper
steamed rice or noodles, for servings

Instructions:
In a bowl, combine the sliced steak with soy sauce and cornstarch. Mix well and let marinate for 10 minutes. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated steak and stir-fry until browned, about 5 minutes. Remove from skillet and set aside. In the same skillet, add bell peppers, onion, and garlic. Stir-fry until vegetables are tender-crisp, about 4 minutes. Return the steak to the skillet. Add oyster sauce and black pepper. Stir well to combine and cook for an additional 2 minutes. Serve hot with steamed rice or noodles.

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