Creamy Chicken Penne

Chicken Penne is a beloved dish that combines the savory richness of tender chicken with the comforting texture of pasta. Known for its creamy or tomato-based sauces that cling to the ridged penne, this dish has become a staple in households and restaurants alike. It’s celebrated for being both satisfying and versatile, offering a delicious meal that can be tailored to individual preferences. Whether it’s a simple, quick weeknight dinner or a more elaborate preparation for a special gathering, Chicken Penne stands out for its ability to please a variety of palates. The dish’s adaptability allows for endless variations, from spicy tomato-based sauces to rich, creamy Alfredo. This flexibility makes it a go-to recipe that home cooks can easily modify to include their favorite ingredients, such as vegetables or extra herbs, making it a timeless favorite across generations.

Tips for Perfect Chicken Penne: To ensure the best flavor, season the dish at each stage—season the chicken before cooking, taste the sauce as it simmers, and adjust before serving. Adding vegetables like sautéed spinach, mushrooms, or bell peppers not only boosts nutrition but also adds a different dimension of flavor and texture. Balance the flavors by adding a splash of lemon juice or vinegar to cut through rich sauces, or a pinch of sugar if using canned tomatoes to reduce acidity. For a spicier dish, sprinkle in more red pepper flakes. Let the dish rest for a couple of minutes after combining the pasta with the sauce to allow the flavors to meld together.

Serving Suggestions for Chicken Penne: Serve Chicken Penne in shallow bowls to keep the sauce and pasta together. Aim for a portion size of about 1½ cups of pasta per person, which is typically satisfying without being too heavy. To make the dish look more appealing, garnish with freshly chopped parsley or basil and a sprinkling of grated Parmesan. A drizzle of good olive oil on top can add a glossy finish and enhance the flavor of a tomato-based sauce. Serve with a side of crusty garlic bread for dipping into the extra sauce and a simple green salad to add a fresh contrast to the richness of the pasta.

Best Side Dishes to Serve with Chicken Penne: Chicken Penne pairs wonderfully with a variety of sides. Garlic bread, whether toasted or buttery, is a classic choice that complements the dish’s flavors. A mixed green salad, tossed with a light vinaigrette, adds a refreshing balance to the rich pasta. Roasted vegetables like zucchini, bell peppers, or asparagus can be served alongside for a wholesome touch. For those who enjoy soups, a light minestrone or a simple chicken broth soup can be served as a starter. Wine pairing depends on the sauce: creamy Chicken Penne goes well with a crisp white wine like Chardonnay or Sauvignon Blanc, while a tomato-based version pairs nicely with a medium-bodied red, such as Merlot or Chianti.

Ingredients:
1 lb penne pasta
2 cups shredded cooked chicken
1 packet ranch seasoning mix
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
3/4 cup bacon, cooked and chopped
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon olive oil
1/2 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons chopped fresh parsley, for garnish

Instructions:
Cook the Pasta: Boil penne pasta according to the package instructions until al dente. Drain and set aside.
Sauté Onion and Garlic: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
Make the Creamy Base: Lower the heat to low, then add the softened cream cheese and ranch seasoning mix to the skillet. Stir until the mixture is smooth and creamy.
Add Broth and Cream: Gradually pour in the chicken broth and heavy cream, stirring continuously until the sauce is smooth and well blended.
Mix in Chicken, Bacon, and Cheese: Add the shredded chicken, half of the cooked bacon, and the shredded cheddar cheese to the skillet. Stir until the cheese melts and all ingredients are well incorporated.
Combine with Pasta: Add the cooked penne to the creamy chicken mixture, tossing until the pasta is well coated with the rich sauce.
Garnish and Serve: Transfer to serving plates and garnish with the remaining bacon bits and freshly chopped parsley. Serve hot and enjoy!

Notes:
– Customizable Texture: If you prefer a thinner sauce, add more chicken broth a little at a time, until it reaches your desired consistency.
– Vegetable Add-Ins: Try adding steamed broccoli or spinach for extra color and nutrients.
– Make Ahead: The sauce can be made a day in advance. Reheat gently before mixing with the pasta.

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