Cinnamon Raisin Quick Bread

Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour. A loaf of Banana Bread is a go-to Bread Recipe to whip up with just a handful pantry ingredients and bananas. This tasty bread is just easy and delicious! No need to make a special trip to the bakery whenever you are craving a warm, spiced loaf of delicious Cinnamon Raisin Bread. This quick recipe for Cinnamon Raisin Bread is ready in just about an hour and can be made by hand with common pantry ingredients. You can make this budget-friendly bread for holidays, a weekday afternoon, or for Sunday brunch! Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. What makes this Cinnamon Raisin Quick Bread extra melt-in-your-mouth delicious is the cup of buttermilk! Mixed with the baking soda, the acid in the buttermilk turns the bread airy and moist. If you don’t have buttermilk, check out the buttermilk substitute in the variations. To keep your bread light and tender, stir in the dry ingredients until just combined so you don’t over mix the batter.

Ingredients:
1 cup buttermilk
1 cup sugar, divided
1/4 cup vegetable oil
1 large egg
2 cups flour
1 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 cup raisins

Instructions:
Preheat oven to 325 degrees and spray an 8×4 loaf pan with baking spray. In a large bowl whisk together the buttermilk, ¾ cup sugar, vegetable oil and egg until smooth. Sift together flour, baking soda and salt. Add the flour mixture to the wet mixture and whisk together until just combined. Stir in the raisins. In a small bowl stir together the remaining ¼ cup sugar and 2 teaspoons cinnamon. Pour half the batter into the loaf pan and sprinkle the sugar and cinnamon mixture over it. Add the remaining batter evenly and swirl the internal cinnamon sugar mixture together with a butter knife. Bake for 50-55 minutes or until a toothpick comes out clean.

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