Sausage Hashbrown Breakfast Casserole

Sausage Hashbrown Breakfast Casserole is a filling, hearty and delicious way to start off your morning! Once you taste the combined flavors of this awesome morning bake, you will never want to skip breakfast again! This easy to make recipe can easily be prepared the night before and is perfect to enjoy on holiday mornings. Plus, this sausage casserole recipe easily feeds 12 and I have a list of substitutions at the bottom in case you are missing an ingredient or want to change it up. Let’s bake! Once you taste the combined flavors of this awesome morning bake, you will never want to skip breakfast again! Make with pork sausage, ham, turkey sausage, bacon or even beef.

Ingredients:
8 eggs
1 pound pork sausage (jimmy dean)
1½ cups whole milk, or heavy cream
1 package 30 oz bag frozen shredded hash browns thawed out
2 cups cheddar cheese
1½ tsp salt
1 tsp black pepper
½ tsp garlic powder

Instructions:
Preheat oven to 375F and spray 9×13 pan with non stick cooking spray. Brown pork sausage (or cook your meat, if you use a different kind) in skillet, over medium heat, breaking into small pieces. Drain grease, and set aside. Whisk eggs, heavy cream, and all spices together. Layer ingredients in a casserole dish. Start with adding your thawed hash browns, precooked sausage, layer of cheese, and then pour on whisked egg mixture. Cover with foil. Bake for 40 minutes, remove foil, and then bake for another 20. Serve your Sausage Hashbrown Breakfast Casserole with Franks Hot Sauce, or Chunky Salsa.

Notes
Make Ahead: Can be prepped night before to make popping in oven easy morning of
Substitutions: Hashbrowns > Tater Tots
Cheddar Cheese > Any Cheese
Heavy Cream > Milk
Pork Sausage > Ham, Bacon, Turkey Sausage, and/or Italian Sausage

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