Cucumber Salad

Cucumber Salad

Simple and zesty cucumber salad perfect for any occasion! Growing up, I never really understood why my German grandmother always had Cucumber Salad at every backyard gathering. But after trying it for the first time, I totally got it. This simple combination of thinly sliced cucumbers, fresh dill, and a tangy dressing has become my go-to side dish for summer meals.

I love how this German Cucumber Salad comes together in just minutes, and it actually tastes better after sitting in the fridge for a few hours. That means I can make it ahead of time when I’m already in the kitchen prepping dinner, and it’s ready whenever we need it. Plus, it’s the perfect way to use up those extra cucumbers from the garden or farmer’s market.

Whether you’re hosting a BBQ or just want a cool, refreshing side dish for dinner, this Cucumber Salad fits right in. It’s especially nice on those hot summer days when you don’t feel like turning on the stove.

Ingredients

4 Cucumbers
2 tsp salt
¼ cup vinegar
¾ cup sour cream
1 red onion, sliced, or diced
½ tsp paprika
½ tsp dill, optional
Salt and Pepper to taste

Instructions

Peel your cucumbers, and slice them very thinly. Place in a bowl, and sprinkle with salt, toss, and set aside for 3 hours. Squeeze out all the liquid. In a mixing bowl, mix together the vinegar, sugar, sour cream, dill, and onion, and blend well. Add in the cucumbers, and toss well to coat them evenly. Chill for several hours, to allow the flavors to blend. Just before serving, sprinkle with paprika, and enjoy!

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