Loaded Breakfast Burritos

This Breakfast Burrito is the perfect grab-and-go breakfast, or make a bunch and freeze them for those crazy mornings. Loaded with so many layers of flavor, eggs, sausage, bacon, veggies, tots, and of course cheese.

Ingredients:
1/2 bag of tater tots about 2 cups
1 lb ground pork sausage
1/2 lb bacon
8 eggs, scrambled
2 tablespoons milk
1 tablespoon butter
1 onion, diced
1 jalapeno diced, optional
3 Roma tomatoes, seeded and diced
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded pepper jack cheese
1/2 cup chopped cilantro
6-8 10 inch tortillas

Instructions:
Prepare tater tots according to the pkg directions and set them aside. Heat a skillet on medium cook bacon until desired crispiness drain and set aside, let cool and chop into bit size pieces. In the same skillet drain the bacon fat and add the sausage, peppers, and onions. Breaking the meat up with a spoon, cook until done about 6-7 minutes remove from the pan and set aside. In a medium bowl whisk eggs and milk, season with salt and pepper. In a nonstick skillet heat the butter up then add the egg mixture cook on medium-low just until cooked, and remove from heat. Always better to slightly under-cook the eggs. In the middle of a flour tortilla add some cheese, then a couple of tablespoons of the scrambled eggs. Followed by some bacon and sausage, jalapeños, and onions. Add a few tater tots and some fresh tomatoes and a pinch of cilantro then tuck the sides in and roll up the tortilla. Place on a platter cover with a damp paper towel and pop into the microwave for just a few seconds to melt the cheese.

To heat:
Wrap the burrito in a damp paper towel and microwave for 1 minute. Or heat a skillet on medium-low heat and add a drizzle of olive oil. Place burrito in skillet and cook for about 1 minute then rotate. Watching carefully not to burn.

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