Savory Garlic Parmesan Scones

These savory scones blend buttery richness with sharp Parmesan and aromatic garlic for a delicious start to your day. Simple steps and quick baking make them ideal for breakfast or a satisfying snack. Enjoy the tender, flaky texture and cheesy flavor, perfect with coffee or tea. Serve warm from the oven and savor their comforting, golden finish. Few things comfort quite like the aroma of freshly baked scones wafting through a sleepy kitchen. These garlic Parmesan scones have become my go—to for an easy but special breakfast that always impresses. Crisp at the edges meltingly tender inside and filled with pockets of cheese and buttery savor these are the kind of scones you want to share with friends over coffee or sneak away as a midnight snack. I made these during a busy weekend while my friends visited and we polished off a batch in minutes. Now if I ever want to make guests feel spoiled this is my signature move.

Pro Tips:
➫ Lightly dust the tops with extra Parmesan before baking for extra savor
➫ Work fast with cold butter to ensure flaky tender scones
➫ Freeze unbaked scone wedges on a tray and bake from frozen adding a couple extra minutes baking time

Ingredient Substitutions:
➫ Swap half the Parmesan with sharp cheddar for a deeper cheesy hit.
➫ If you do not have fresh garlic a half teaspoon garlic powder works in a pinch.
➫ For a richer flavor brush the tops with a little melted butter before baking.

Seasonal Adaptations:
➫ Add chopped fresh chives or parsley in spring for a burst of green.
➫ Swap milk for buttermilk when you want super tangy scones.
➫ Fold in a handful of chopped sun—dried tomatoes for a summery twist.

Serving Suggestions:
➫ These scones are luxurious with a bowl of soup or stew.
➫ Perfect alongside salad or as a unique twist on a breakfast sandwich.
➫ Try splitting one and adding a poached egg for a really memorable brunch.

FAQs:
Q: How do I achieve flaky scones with this method?
A: Use cold butter and a light hand when mixing. Avoid overworking the dough to keep it tender and flaky.
Q: Can I substitute different cheeses for Parmesan?
A: Yes, try hard cheeses like aged cheddar or Asiago for a similar texture and flavor boost.
Q: What’s the best way to serve these scones?
A: Serve them warm, possibly with a bit of extra butter or paired with morning coffee or tea.
Q: How should I store leftover scones?
A: Keep them in an airtight container at room temperature for up to two days, or freeze for longer storage.
Q: Can I make the dough in advance?
A: Yes, you can refrigerate the shaped dough overnight and bake fresh the next morning.

Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup unsalted butter, cold
1/2 cup Parmesan cheese, finely grated
1 clove garlic, minced
3/4 cup whole milk

Instructions:
Preheat the Oven: Set oven temperature to 425°F (220°C) and prepare a baking tray with parchment paper.
Combine Dry Ingredients: In a large bowl, whisk together all-purpose flour and baking powder.
Incorporate Butter: Cut cold butter into small cubes and rub into the dry ingredients until the texture resembles coarse crumbs.
Add Cheese and Garlic: Fold in grated Parmesan and minced garlic evenly throughout the mixture.
Bind with Milk: Gradually pour in milk and mix just until a soft dough forms. Do not overwork.
Shape and Prepare for Baking: Transfer dough onto a floured surface, pat into a 1-inch thick disk, and cut into 6 equal wedges. Arrange wedges on the prepared baking tray.
Bake to Finish: Transfer to oven and bake for 20 minutes until scones are golden brown and fully cooked through.

Please follow & like us: