Green Goddess Sandwich

This Green Goddess Sandwich is a fresh and vibrant twist on a classic veggie sandwich. Creamy herb-packed sauce meets crisp veggies, creamy avocado, and mozzarella all layered between hearty slices of whole-wheat bread. Whether you’re looking for a quick lunch, a picnic favorite, or a refreshing no-cook dinner, this fancy cucumber sandwich delivers big on taste and feel-good fuel. Green Goddess Sandwich is a fresh and vibrant twist on a classic veggie sandwich, packed with a creamy herb sauce, crisp veggies, avocado, and mozzarella. What sets this sandwich apart is the bold, herbaceous green goddess sauce – it’s creamy, zesty, and full of fresh flavor that ties everything together. The mix of crunchy and creamy textures in each bite makes it especially satisfying. Plus, it’s easy to customize and quick to prepare, making it a go-to for both busy weekdays and lazy weekend lunches. If you are craving a veggie-packed meal with tons of flavor but without any complicated prep, then this is for you!

Why You’ll Love this Green Goddess Sandwich:
– Fresh, herb-packed flavor: The green goddess sauce is the star of this cucumber sandwich. With a blend of Greek yogurt, mayonnaise, lemon zest, garlic, and fresh herbs, this sauce is bright and tangy, giving the sandwich a refreshing, herbaceous flavor that ties all the ingredients together.
– Quick and easy to make: In just about 10 minutes of prep, you’ll have a delicious veggie sandwich ready to enjoy. The green goddess sauce comes together in no time, and assembling the sandwich is as simple as layering your ingredients. It’s a quick, no-fuss lunch option for busy days.
– Healthy and nourishing. This sandwich is packed with nutritious ingredients that provide healthy fats, fiber, and protein. The avocado, Greek yogurt, and olive oil are rich in healthy fats, while the veggies offer vitamins, minerals, and antioxidants. It’s a guilt-free meal that will keep you feeling satisfied and energized throughout the day.
– Customizable ingredients: You can easily make this sandwich your own by swapping in different ingredients. Use your favorite greens like spinach or kale instead of arugula, or change up the bread for a gluten-free option. The green goddess sauce is also versatile, so you can tweak the ingredients to suit your taste.

Recipe Variations:
– Add protein. Add slices of roasted chicken, turkey, or smoked salmon for a protein boost.
– Go vegan. Use vegan mayo and swap the mozzarella cheese for a plant-based cheese alternative. This would make the sandwich completely dairy-free while still being creamy and flavorful.
– Add pickles. For an extra zing, layer some pickles or pickled red onions inside the sandwich.
– Make it spicy. Add a few dashes of hot sauce or slices of jalapeño to the sandwich for a spicy kick.
– Add roasted veggies. For a heartier version, add roasted vegetables like sweet potatoes, bell peppers, or zucchini to the sandwich.

Recipe Tips and Tricks
– Use ripe avocados. Make sure your avocados are ripe for the best texture and flavor. A ripe avocado will be soft to the touch but not mushy. If your avocado isn’t ripe, try placing it in a brown paper bag for a couple of days to speed up the ripening process.
– Make the sauce ahead of time. The green goddess sauce can be made in advance and stored in the fridge for up to three days. This saves time when assembling the sandwiches, and the flavors will develop even more after sitting in the fridge for a while.
– Toast the bread. For extra flavor and texture, toast the bread lightly before spreading the green goddess sauce on it. This adds a bit of crunch and warmth to the sandwich, making each bite even more satisfying.
– Use fresh herbs. Fresh herbs are key to getting that bright, zesty flavor in the green goddess sauce. If you’re using dried herbs, use about ⅓ of the amount called for with fresh herbs.

Ingredients:
For the sauce:
¼ cup Greek yogurt
¼ cup mayonnaise
1 clove garlic, grated or pressed
3 tablespoons fresh chives, finely chopped
3 tablespoons tarragon, finely chopped
zest and juice of ½ lemon
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
For the sandwiches:
4 thick slices whole-wheat bread (½ inch)
1 cup arugula (or watercress)
6 ounces fresh mozzarella cheese, sliced ¼ inch thick
⅓ English cucumber, thinly sliced
1 medium avocado, sliced
⅔ cup alfalfa sprouts

Instructions:
In a small mixing bowl, add yogurt, mayonnaise, garlic, chives, lemon zest and juice, olive oil, salt, and pepper. Whisk to combine. Spread 2 tablespoons of the yogurt-mayo sauce on each slice of bread. Take 2 of the bread slices and top each of them with half of the arugula, mozzarella slices, cucumber, and avocado. Divide the alfalfa sprouts amongst the 2 slices as well and add on top of the avocado. Take the 2 remaining bread slices and place them on top (spread side down) and close the sandwiches. Cut the sandwiches in half and serve immediately.

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