Pineapple Bread

Pineapple quick bread is one of the best baked goods that can spoil your tastebuds with its soft, moist texture and sweet tropical flavor. You can prepare the ingredients in just 10 minutes and bake it within an hour to enjoy this perfect recipe. It is great for any occasion like holidays, birthdays, and even a weekend brunch. I have been making this recipe for years and my family is just crazy about it. You can say that for any pineapple lover like me, this bread is hands down a favorite. You do not need any expert baking skills to make this recipe, it is that easy. Believe me, you are going to love this quick bread so much. The key is using crushed canned pineapple so the bread bakes up incredibly moist. Topping it with a simple glaze gives it an extra touch of sweetness.

Ingredients:
2 cups All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Sea Salt
3/4 cup Granulated Sugar
1/2 cup Unsalted Butter (Softened)
2 Large Eggs
2 teaspoons Pure Vanilla Extract
19 ounces Crushed Pineapple (Drained, but keep the juice)
For the Pineapple Glaze:
6 teaspoons Powdered Sugar
2 tablespoons Pineapple Juice (Reserved from crushed pineapple)

Instructions:
Preheat your oven to 350°F and grease a 9×5 inch loaf pan. Optionally, use parchment paper for easy removal. Whisk flour, baking soda, and sea salt in a medium bowl. In a mixer, cream sugar and butter for about 5 minutes. Then, add eggs and vanilla extract, mixing briefly. Gradually incorporate the flour mixture. Use a spatula to ensure even mixing. Fold in the drained pineapple gently.
Transfer the batter to the prepared pan and spread evenly. Bake for approximately 55 minutes. Allow the bread to cool completely on a wire rack before removing from the pan. Prepare the glaze by mixing powdered sugar with pineapple juice, and then drizzle over the cooled bread.

Additional Notes:
This recipe creates a light glaze. For a thicker consistency, incrementally add powdered sugar to the base recipe.

Please follow & like us: