Honey Butter Garlic Chicken & Rice

Craving something comforting, flavorful, and quick to put together? This One-Pan Honey Butter Garlic Chicken & Rice delivers on all fronts. Imagine tender chicken thighs glazed in a sweet and savory honey butter sauce, nestled in a bed of fluffy, garlicky rice. Every bite is rich, balanced, and just the right amount of indulgent. Perfect for busy weeknights or lazy weekends, this dish is all cooked in a single pan—which means fewer dishes to wash and more time to relax. It’s hearty enough to satisfy, yet simple enough to become your new go-to dinner recipe. If you’re hunting for an easy dinner recipe that feels gourmet but is totally doable on a busy weeknight, this One-Pan Honey Butter Garlic Chicken & Rice is it. Juicy chicken thighs are glazed in a buttery honey garlic sauce, simmered with fluffy rice that soaks in all that flavor. This is one of those food ideas that checks all the boxes: quick dinner, comfort food, and minimal cleanup. A must-try for anyone looking for easy recipes, healthy-ish meals, or weeknight dinner ideas that actually taste amazing.

Ingredients:
1.5 lbs boneless skinless chicken thighs
1 cup white rice (uncooked)
4 cloves garlic, minced
3 tablespoons honey
3 tablespoons butter
2 cups chicken broth
2 tablespoons soy sauce
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
to taste, salt
to taste, black pepper
3 slices lemon (optional, for garnish)

Instructions: Season the chicken thighs with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the chicken on both sides until golden and nearly cooked through. Remove and set aside. In the same skillet, reduce heat to medium and add butter and garlic. Cook until the garlic is fragrant and just beginning to brown. Stir in the honey and soy sauce to create a sticky glaze. Add the uncooked rice and stir to coat with the sauce. Pour in the chicken broth and mix briefly. Nestle the chicken thighs back into the pan. Cover and reduce heat to low. Simmer for 18–22 minutes, or until the rice is tender and liquid is absorbed. Uncover, fluff the rice, and sprinkle with chopped parsley. Garnish with lemon slices if desired. Serve warm.

Notes:
– Let the chicken rest for a few minutes before serving so the juices redistribute and keep it juicy.
– Use long grain rice for the best texture—short grain or instant rice may get mushy.

Please follow & like us: