Crockpot Chicken And Gravy
Prep time: | 5 minutes |
Cook time: | 4 hours |
Total time: | just over 4 hours |
Servings: | 12 |
Cuisine: | American, Dinners |
This Crockpot Chicken And Gravy is the ultimate solution for those days when you crave a hearty, home-cooked meal but don’t have the time or energy to slave away in the kitchen. It’s a dish that’s sure to become a family favorite and for good reason. This incredible recipe is an absolute breeze to make No more long hours in the kitchen. With just a handful of simple ingredients and your slow cooker, you’ll be able to create a meal that will have your family and friends wanting more. With minimal effort and maximum flavor, this crockpot chicken and gravy is sure to become a staple in your recipe repertoire.
Ingredients:
2 kg / 4.4 lbs boneless, skinless chicken breasts
3 cans, 295g / 10.4oz each of condensed cream of chicken soup
1 packet, 43g / 1.5oz chicken gravy mix
12 cloves garlic, minced (30g / 1.1oz)
60ml / ¼ cup fresh parsley, minced
4.5 teaspoon / 7g cracked black pepper
Instructions:
Place the chicken breasts in a 5-quart slow cooker.
In a separate small bowl, whisk together the condensed cream of chicken soup, gravy mix, and minced garlic until well combined.
Pour the creamy soup mixture over the chicken breasts, ensuring they are evenly coated.
Cover the slow cooker and cook on high for 3 hours or low for 5 hours.
Once the chicken is fully cooked, use two forks to shred the meat directly in the slow cooker.
Stir the shredded chicken into the gravy mixture until well incorporated.
Add the minced parsley and cracked black pepper, and stir to combine.
Serve the creamy chicken and gravy over mashed potatoes, rice, or noodles.
Notes:
For convenience, serve this dish over pre-packaged mashed potatoes that can be quickly heated in the microwave. It also pairs well with rice or egg noodles.
Cooking times may vary depending on your slow cooker model. Adjust as needed until the chicken is easily shreddable.
If preferred, you can serve the chicken in whole pieces instead of shredding it. Simply remove the chicken from the crockpot and whisk the gravy well before serving it over the top.
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